Turmeric

Turmeric is known for its antibiotic and anti-microbial properties and also its golden yellow color that tends to leave stains. It is a rhizome that looks a lot like ginger, except that it is yellow-orange in color. Turmeric is largely used as a powdered spice to impart a golden color and earthy flavor to the dishes. It is used in small quantities. Examples are this Lemon rice and Turmeric rice. Turmeric powder is used in hot oil or hot food to remove the raw taste. Hot oil also enhances its anti-oxidative properties. And if you add some pepper to any dish containing turmeric, you get greater benefits from both spices. Examples are this Turmeric tea and turmeric latte. However, the fresh rhizome is also used in curries, Turmeric Shots Turmeric milk, vegetables and in pickles.