Ginger

Ginger is a common cooking ingredient that you can find in most kitchens worldwide. From baking to cooking vegetables, people use it in various ways. Although most people know it as a flavouring agent in our foods, ginger offers multiple health benefits. For example, ginger helps reduce inflammation, relieves cough, improves heart health, increases energy etc. However, ginger’s most underrated and significant benefit is its weight loss properties. In addition, it has hunger suppressing properties that help lose weight.

Ginger is a flowering plant that belongs to the Zingiberaceae family. It is native to Southeast Asia and is widely cultivated in tropical regions around the world. Ginger has a pungent and spicy flavour and is commonly used as a spice in cooking and baking. It is also a popular ingredient in traditional medicine, particularly in Asian cultures, where it is believed to have various health benefits. Ginger contains several bioactive compounds, including gingerol, which is responsible for its anti-inflammatory and antioxidant properties. Ginger has been shown to be effective in reducing nausea and vomiting, particularly in people undergoing chemotherapy or experiencing morning sickness during pregnancy. It may also help reduce pain and inflammation associated with conditions such as osteoarthritis, rheumatoid arthritis, and menstrual pain.

Full specification (Fresh Ginger) :-

Color : Brown Goldish, Light Brown

Smell : Intense And Aromatic

Origin : India

Taste : spicy flavour

Length : 15 to 30 cm (6 to 12 inches) long

Variety : Maran, Kuruppampadi, Ernad, Wayanad, Himachal and Nadia.

Maturity : 210-240 days

Grade : A Garde export Quality

Weight : 50 gm, 70 gm , 80 gm and above

Self life : 3 weeks

Packing : Corrugated Fiber Box ( 3.8 Kg and 4.00 kg )

Shipping Information :-

Temperature : 19°C- 28°C

Ventilation : 10 m³/hr

Humidity : 70-90%

Load capacity : 14 MT Per 20 FT Container & 28 MT Per 40 FT Container

Container : 40 ft HC Reefer

Port of lading : Mundra Port & JNPT Port (India)

Delivery lime : 4 to 5 days from date of advance Payment received.

Uses of Ginger in Cooking and Medicinal Purposes :-

Ginger has a variety of uses in cooking and medicinal purposes. Here are some examples :

Flavouring :- Ginger is used as a spice to add flavour and depth to a variety of dishes, including stir-fries, curries, and soups.

1. Baking :- Ground ginger is a common ingredient in baking and is used to flavour cookies, cakes, and bread.

2. Drinks :- Ginger is used to make ginger tea, a popular herbal beverage, and is also used to flavour cocktails and other beverages.

Medicinal :-

1. Nausea and Vomiting: Ginger has anti-nausea properties and is often used to alleviate symptoms of motion sickness, morning sickness during pregnancy, and nausea related to chemotherapy.

2. Pain and Inflammation: Ginger has anti-inflammatory properties and is used to alleviate pain and inflammation associated with conditions such as osteoarthritis and menstrual cramps.

3. Digestive Issues: Ginger is used to relieve digestive issues such as bloating, gas, and indigestion.

4. Immune System: Ginger has antimicrobial properties and is used to boost the immune system and fight off infections.

5. Heart Health: Ginger is used to reduce cholesterol levels and improve heart health by reducing inflammation and oxidative stress.