Black Pepper

Black pepper is a fruit of Piper nirgum, which is usually dried and used as a spice and seasoning.

Ground, dried, and cooked black pepper have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice and is one of the most common spices added to cuisines around the world. It is everywhere in the Western world as a seasoning and is often paired with salt and available on dining tables in shakers.

Black Pepper helps in losing weight, detoxifies your body, prevents cancer, cleanses your intestines and stomach. It consists of potassium that helps in regulating heart rate and high blood pressure. It also helps in producing red blood cells. It is rich in vitamin B and produces calcium and also prevents skin deformation & wrinkles.

Black Pepper is one of the popular spices and known as "King Of Spices". The spice was originated from Western Ghats Of India. It is mainly grown in Kerala, Tamil Nadu, Karnataka, Konkan, Pondicherry and Andaman and Nicobar Islands.