Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color.

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent which has large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and a distinctive earthy flavor.

With 26 per cent protein, these lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.

Red Lentils
Packing & Load Ability :-
New Jute Bags 25Kgs 25Kgs
HDPE / P. P. Bags 25Kgs | 50Kgs
Custom Requirement As per customer requirement
Container Load Ability 20 Feet FCL - 24 To 25 MTS

Custom packaging can be provided on customer request or in special conditions.

Benefits and Uses of Red lentils (Masoor) :-
  • Red lentils have a host of positive effects on your skin. To start with, it prevents rapid ageing. This is because red lentils have a ton of antioxidants present in them and these prevent and minimize cell and tissue damage that leads to ageing rapidl
  • Red lentils good for weight loss, they are extremely rich in fiber, which helps your body expel waste material faster. Furthermore, it has low fat content so consuming it will not make you gain weight
  • Red Lentils are also filled with fiber, which helps speed up digestion.
  • Cancer is a pretty scary disease and red lentils can help you reduce the risk of cancer.
  • Red lentils are a rich source of dietary fiber.
  • Red lentils are known to be extremely good for your eyes. As they are very rich in vitamin A, C, E, copper, and zinc, they can help protect and nourish your eyes and keep your vision intact.