Almost every vegetarian is familiar with the big and round squash plant veggie - pumpkin. The vegetable is widely used for cooking in Indian kitchens as well. We make curries, Subzis, soups, kebabs and even halwas with pumpkins. The vegetable has a thick outer covering, which encloses the hard pulp and seeds. Known as kaddu in Hindi, pumpkin is a vegetable that comes with a whole range of health and beauty benefits. India is one of the biggest international producers of pumpkins, along with the United States, China, Canada and Mexico. They're quite versatile as well and can are ideal vegetables for those looking to lose weight quicker.
Nutritionally, pumpkins are very rich and are devoid of cholesterol, sodium and fats. This is what makes pumpkins ideal for including in your weight loss diets. Pumpkins are used for their pulp, seeds and seed oils. They are baked into pies and cakes, added to smoothies and lattes, and even boiled, mashed and eaten as is for a quick, healthy snack. Moreover, the vegetable may also curb appetite as it is. There are a number of health benefits of pumpkins that make them great for weight loss.
Pumpkin is a highly beneficial vegetable that can work wonders for the diet. Its benefits for weight loss are manifold, but the health benefits otherwise as well are too many to ignore. Pumpkin makes for a great addition to the diet, and these are a few of its probable health benefits :
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