Kidney Beans - Saturn Worldwide Impex

Rajma is supposedly originated in Indian subcontinent, grown for food production and as a forage and cover crop. It is predominately grown in India, although it has been cultivated in the United States, Brazil, China, Myanmar, Tanzania and Mexico.

Jammu and Kashmir, Uttarakhand, Punjab, West Bengal, Tamil Nadu, Kerala, Maharashtra and Karnataka are the major producers of Rajma in India. This crop is used as a source of food, feed, fodder, green manuring, and green pasture. Green pods are delicious source of vegetables.

It is an excellent source of protein and hence is labelled as an vegetarian analogue of meat.

Specifications of Green Gram :-

Criteria	RKB Gr.1	RKB Gr.2	RKB Gr.3	RKB Gr.4
Foreign Matter	0.2% Max	0.5% Max	1% Max	1.5% Max
Contrasting Seed	0.2% Max	0.5% Max	1% Max	2% Max
Under Size Seed	1.5% Max	3% Max	4% Max	5% Max
Weevilled Seeds	2% Max	3% Max	5% Max	8% Max
Badly Damaged Beans	1.5	3	4	5
Split Seed	2%	3%	5%	8%
Broken	2.5% Max	3.5% Max	5% Max	8% Max
Moisture Content	14% Max	14% Max	14% Max	14% Max
Impurities	6.2% Max	10% Max	15% Max	22.5% Max
Purity	93.8%	90%	85%	77.5%

Packing & Load Ability :-

New Jute Bags	25Kgs 25Kgs
HDPE / P. P. Bags	25Kgs \| 50Kgs
Custom Requirement	As per customer requirement
Container Load Ability	20 Feet FCL - 24 To 25 MTS

Custom packaging can be provided on customer request or in special conditions.

Benefits and Uses of Red Kidney Beans (Rajma) :-

The high content of complex carbohydrates and dietary fibre in kidney beans lowers cholesterol levels in the blood.

Kidney beans are rich in Vitamin B1, which contributes greatly to healthy cognitive functions.

Manganese in the kidney beans is very important in conducting metabolism, which is basically breaking down of nutrients to produce energy for the body.

Kidney beans being a good source of potassium, magnesium, soluble fibre and protein help reduce hypertension.

The large amount of dietary fibre in kidney beans keeps one full for longer. Also, low fat content makes it a wholesome low calorie meal.

High quantity of magnesium in kidney beans acts on the cholesterol and helps the body fight diseases associated with the heart like stroke, vascular diseases, coagulation of the arteries, heart attack, etc. and maintain a strong heart

The high copper content in kidney beans reduces inflammation in the body in the case of arthritis. Copper also ensures flexibility of the ligaments and joints.