Kasuri Methi

Kasuri methi is a herb that comes from the fenugreek plants which are known as methi. These leaves are slightly bitter in taste but impart a great unique aroma. Originally the methi that were grown in & around “Kasur”, a place in Pakistan were identified as the best flavorsome variety. Hence the name Kasuri Methi.

Later in the modern days, similar hybrid variety are grown which impart similar flavors and this is what is widely available across the world. So if you use regular dried fenugreek leaves you may not get the same flavors.

We use kasuri methi in North-Indian dishes like Paneer Butter Masala, Butter Chicken, Chicken Tikka Masala and lot of other dishes.

There is no substitute for this wonderful herb and methi seeds won't work as a substitute.

Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry. Add Kasuri Methi to boiled water with salt. Drain out the water and add this Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish. Add Kasuri Methi to flour to make delicious chapatties, parathas or pakoras.