Brown chickpeas is also known as bengal gram, kala chana and desi chana. brown chickpeas is one of the most commonly consumed pulses in india. it can be used in numerous ways like sprouted, boiled, cooked and soaked. also it can be used for crunchy salads, tangy chaats, and mouthwatering curries in combination with various other vegetables. by the intake of brown chana, good amount of iron and protein are consumed. the cooked chana can be stored in refrigerator for 3-4 days.

Chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body. chickpeas contain many vital vitamins like vitamin a, vitamin b1, b2 and b3, vitamin c, vitamin, vitamin e etc.

Grains of chickpeas brown are small in size, light yellow to dark brown in colour and have a thick seed coat, have a markedly higher fiber content than kabulis and hence a very low glycemic index which may make them suitable for people with blood sugar problems.

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Black Chickpeas
Specifications of Desi Chana :-
PROPERTIES
VALUES & LIMITS
Product Name Black Chickpeas / Desi Chana / Desi Chickpeas / Kala Chana
Moisture 12 % Max
Cleaning Machine Cleaned / Sortex Cleaned
Admixture 1% Max
Place of Origin India
Broken Kernels 1-2% Max
Damaged Kernels 1-3% Max
Discoloured Kernels 2-3% Max
Packing & Load Ability :-
New Jute Bags 25Kgs 25Kgs
HDPE / P. P. Bags 25Kgs | 50Kgs
Custom Requirement As per customer requirement
Container Load Ability 20 Feet FCL - 24 To 25 MTS

Custom packaging can be provided on customer request or in special conditions.

Benefits and Uses of Desi Chana :-
  • It is an active ingredient in indian cuisine, which is made into curries and snacks
  • Manganese for energy production & iron boost.
  • Desi Chana can be used almost in every food item.
  • It is also used along with salads and taken as healthy food item.
  • Desi Chana are enjoyed as desserts or sweets when you are completed with your lunch or dinner.
  • Desi Chana can also be converted into powdered form and it can be preserved longer.
  • Helps in stabilizing blood sugar